While we agree that there is simplest such a lot you’ll do inside lockdown, however one of the crucial puts you’ll in point of fact get started making an investment extra time is your kitchen. Now, that you can’t pass for your favorite eating place or dessert parlours, you would need to create some magic by yourself. And bet what? Cooking would possibly not all the time be that exhaustive a drill finally. You can get started with some fast recipes; as an example, in case you are yearning one thing sweet- you should get started with ladoos. And we’ve got an excellent recipe you should check out at house.
This healthy rava ladoo recipe by way of vlogger Parul might be made in slightly below 10 mins that too with out chashni, a liquid syrup made with sugar and water.
Rava is sometimes called sooji in some portions of the rustic and is utilized in a gamut of Indian arrangements be it candy or savoury. In this recipe posted at the YouTube channel ‘Cook With Parul’, she has used sooji, ghee, sugar and dry culmination like pista, almonds, cashews and raisins. Make positive you roast rava on low flame till they get a pleasant color however don’t get too darkish. Do stay stirring the rava constantly as you roast it, and upload sugar simplest in opposition to the tip. This recipe additionally makes use of desiccated coconut, however in the event you shouldn’t have a coconut at your home, you’ll rule this factor out.
Watch: How To Make Sooji Or Rava Ladoo In 10 Minutes Without Chashni
Try this recipe at house and tell us how you loved it.
About Sushmita SenguptaSharing a powerful penchant for meals, Sushmita loves all issues just right, tacky and greasy. Her different favorite passion actions rather then discussing meals comprises, studying, observing films and binge-watching TV presentations.