Summer Diet: 3 Ways To Give Your Regular Nimbu Pani Recipe An Innovative Twist

Nimbu Pani is a refreshing summer season cooler, and this is how you’ll be able to reinvent it.


  • Nimbu pani is a much-loved refreshing summer season cooler
  • The recipe can also be innovated and invented as in line with the desires
  • Take a take a look at those scrumptious and new Nimbu Pani recipes

Nimbu Pani is without equal summer season thirst quencher. The tangy twist of lemon blended with the beauty of sugar and icy chilly, chilled water makes for an any-time drink for the recent summer season months. The absolute best a part of Nimbu Pani is that it calls for almost no time to whip up, which is a boon in cover for the sweltering warmth wave when you do not really feel like cooking in any respect. But even the vintage Nimbu Pani recipe can transform uninteresting now and then, thus giving upward push to the wish to reinvent the common Nimbu Pani with some attention-grabbing tweaks and elements.

Here Are 3 Innovative Ways To Reinvent The Regular Nimbu Pani:

1. Coconut Shikanji

The refreshing style of coconut blended with lemon and ginger makes for a scrumptious summer season drink that may be had at any time of the day. Combine one cup of coconut water, 4 teaspoons powdered sugar, two teaspoons of ginger juice and 5 tablespoons of lemon juice. Mix all of it in combination and relax for 2 hours within the fridge. Your Coconut Shikanji is able!

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Coconut shikanji is usually a scrumptious summer season thirst quencher. 

2. Minty Nimbu Pani

Mint is one refreshing herb we can’t have sufficient of, and combining it with lemon and sugar makes for a good looking drink on its own. Take 1 / 4 cup of mint leaves and weigh down it along side two tablespoons of sugar in a mortar and pestle. Now, upload this mint paste to part a tumbler of chilled water. Mix 5 tablespoons of lemon juice with this concoction, and your scrumptious Nimbu Pani is able! Garnish with lemon slices and mint leaves for absolute best effects.


Nimbu pani will get the mint remedy. 

3. Masala Bunta Nimbu Pani

We all love the roadside Masala Bunta – and it is usually an effective way to reinvent the vintage Nimbu Pani recipe. Take one teaspoon coriander powder, chaat masala, cumin powder, part teaspoon black pepper powder and rock salt. Add one tablespoon of powdered sugar and 6 tablespoons of lemon juice. Top the glass with soda water and your scrumptious Masala Bunta is able!

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desi masala cocktailTry having a masala bunta shikanji. 

Try those scrumptious summer season coolers inside the convenience of your home. We promise, you will not really feel like having the similar previous Nimbu Paani once more!

Watch The Full Recipe Video Of 3 Ways Nimbu Pani right here:

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the sort who like veg momos). Plus issues in the event you get her dangerous jokes and sitcom references, or in the event you suggest a brand new position to devour at.

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