This mango milk cake may also be made in 10 mins.
We cannot let summer season cross through with out making numerous mango recipes at house. We want mango in the whole thing – from milkshakes to lassi, from achaar to truffles and to even conventional Indian truffles. There are some simple mango recipes and a few are somewhat complicated, however if you’re in search of an excellent fast mango dessert recipe, we’ve a great recipe for you. Believe it or no longer, you’ll be able to make yummy aam ki mithai in all of 10 mins! And it is none rather than your favorite Indian candy – milk cake, flavoured with mango.
Watch the recipe video right here to look precisely how one can make mango milk cake at house:
Almost all conventional Indian candies are stuffed with ghee however no longer this one, and it nonetheless tastes luscious and scrumptious. It’s so unbelievably simple to make, it’s possible you’ll finally end up making it over and over again for the remainder of the summer time. This recipe video on YouTube channel ‘Cook With Parul’ stocks a easy technique to make this mango dessert with a handful of elements. You do not’ want mawa or khoya or condensed milk or ghee. All you want are mangoes, milk powder, milk, desiccated coconut, sugar and cardamom powder. That’s it.
Beat mango to pulp and warmth it with sugar. If your mango is nice sufficient, you could scale back the volume of sugar added, or skip it altogether. Mix milk and milk energy totally, and you’ll be able to get a mawa-like thick paste. Add the paste to mango puree, upload some cardamom powder and desiccated coconut or coconut powder (you’ll be able to simply get it at grocery shops). Alternatively, you’ll be able to additionally grate dry coconut your self and use it.
Do do this easy mango dessert this summer season.
About Neha GroverLove for studying roused her writing instincts. Neha is in charge of getting a deep-set fixation with anything else caffeinated. When she isn’t pouring out her nest of ideas onto the display, you’ll be able to see her studying whilst sipping on espresso.